Celiac Disease Awareness Day

What do actress Zooey Deschanel, Keith Obermann, Elizabeth Hasselback of “The View,” and Massachusetts Lieutenant Governor Jane Swift have in common?  They are some of the 3 million Americans who have Celiac Disease.  When individuals with celiac disease eat gluten, an immune response occurs that attacks the small intestine. Gluten can be found in grains such as wheat, barley, and rye.
For Celiac Disease Awareness Day, consider trying this recipe for Enjoy Life’s Caramel Apple Muffins. Did you know that a gluten-free diet is the only effective treatment for celiac disease? A lot of people think that food without gluten doesn’t taste as yummy as regular food. What do you think after trying this recipe?



Enjoy Life’s Caramel Apple-Muffins
Makes 1 dozen gluten-free muffins

Ingredients:
For the muffins
For the glaze
  • 1/4 C. packed brown sugar
  • 2 T. dairy-free buttery spread
  • 1 T. dairy-free milk
  • 1 C. confectioners’ sugar, sifted
  • 1 T. vanilla extract
Directions:
  1. To make the muffins, preheat the oven to 350˚F. Line a 12-cup muffin pan with paper liners or spray lightly with oil.
  2. Combine the Muffin Mix, cinnamon, and nutmeg in a large bowl. Whisk to combine. Add the water and oil. Whisk until well-combined.
  3. Divide the mixture into the prepared baking pan, filling each cup about two-thirds full. Press a third of a Chewy Bar into the middle of each filled cup.
  4. Bake for 20-30 minutes until golden brown and a toothpick inserted comes out clean. Let cool 10 minutes, then transfer each one to a wire rack to cool completely.
  5. Once the muffins are cool, make the glaze. Combine the brown sugar, buttery spread, and milk in a small saucepan. Bring to a boil and let bubble for 1 minute. Remove from heat and add the confectioners’ sugar, whisking vigorously to combine. Stir in the vanilla extract. Let cool 10 minutes.
  6. Dip each muffin into the glaze, putting them back onto the wire rack to let the glaze firm, about 5 minutes.
  7. Serve, storing leftovers in an airtight container at room temperature for up to 2 days and any other leftovers in the freezer.

Let us know how you did with this gluten free recipe or if you have another, feel free to share a link!  At NTI, we understand both physical and mental disabilities and want to see you succeed not only in your lifestyle but in the workplace as well.  So, if you or someone in your inner circle is on SSI or SSDI and would like to get back into the workplace, feel free to register on our website here goo.gl/BqB9Tz.

5 comments:

  1. Splendid post. Also visit here: Feeta.pk apartment for rent in Islamabad . it is very helpful for us thanks for sharing.

    ReplyDelete
  2. You made some decent points there. I looked on the internet for the issue and found most individuals will go along with with your website.

    Habotao.com
    Information
    Click Here
    Visit Web

    ReplyDelete
  3. Luckily, many an academic systems have taken up the challenge are doing their best to equip students with the necessary skills before they go into the job industry. Most resumes differ from one another in the detail category. Different jobs press demands for https://writemyessay.nyc/essay-helper-free/ certain details and in most cases it is the details that are much relevant to these jobs.

    ReplyDelete
  4. Celiac disease is a serious, but relatively rare autoimmune disorder caused by the immune system overreaction against gluten. At it's core, celiac disease is an intolerance to gluten. Here you check this https://wellingtonlandscapingmasters.co.nz/and get more things about landscapes skills. Gluten is found in grains such as wheat, barley and rye. It's primary food source is the protein called glutenin which forms long chains (brans) that can be broken down by separate digestive enzymes into single units of a molecule called gliadin.

    ReplyDelete

Share this